STANDARD MENU 28 DISHES

EAT ALL YOU CAN

BUFFET A LA CARTE

*Menu may be subject to changes without prior notice

Minimum 2 persons

GREEN MANGO SALAD

POMELO SALAD

DEEP FRIED EGG BEANCURD WITH SPECIAL SAUCE

CLEAR NOODLE SALAD

THAI PAPAYA SALAD

THAI SPRING ROLL

THAI FISH CAKE

TOM YAM SOUP WITH CHICKEN

*TOM YAM SOUP WITH PRAWNS

CLEAR SOUP WITH SOFT BEANCURD & CHICKEN

CHICKEN OR BEEF WITH CASHEW NUT

GREEN CURRY WITH CHICKEN OR BEEF

PANANG CURRY WITH SLICE FISH FILET

*BONELESS STUFFED CHICKEN WING

*CHICKEN WRAPPED IN PANDAN LEAF

CHICKEN WITH BASIL LEAVES AND EGGPLANT

*THAI STYLE CHICKEN SATAY

WHITE CLAMS WITH THAI CHILLI PASTE

DEEP FRIED FISH FILLET WITH SWEET, SOURCE & SPICY SAUCE

STIR FRIED FISH WITH CHINESE CELERY

*STIR FRIED MIXED SEAFOOD WITH BASIL & LONG BEANS

*DEEP FRIED SQUID WITH GARLIC

THAI BABY KAI LAN WITH SALTED FISH

STIR FRIED MIXED VEGETABLE WITH OYSTER SAUCE

STEAMED RICE

DESSERT

THAI RED RUBY

STEAMED TAPIOCA

MIXED FRUITS

LUNCH - DAILY:                                      $16.90++ PER ADULT, $9.00++ PER CHILD (4-10YRS)

DINNER – MON TO THURS:                       $18.90++ PER ADULT, $10.00++ PER CHILD (4-10YRS)

DINNER – FRI TO SUN,EVE OF PH & PH:    $19.90++ PER ADULT, $11.00++ PER CHILD (4-10YRS)

Add $1.50+ for free flow of pineapple fried rice

Add $1.99+ for free flow of iced lemon tea

*ONE TIME ORDER ONLY

THANK YOU FOR ORDERING RESPONSIBLY. WASTAGE CHARGE AT $2.00 PER PERSON FOR UNCONSUMED FOOD APPLIES.

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Last modified: 07/16/10